Japanese Ramen

	Myojo Ramen - "chicken bone"! The package on the left is known as Myojo Ramen. The flavor of it is directly translated as "chicken bone"! When I ate this package I was taken back in awe. It was so much better than the instant ramen available here in the United States. It tasted like it came from a restaurant and was very delicious! If you ever run across any of this or befriend someone in Japan, get as much Myojo as you possibly can.
Myojo Nama Udon Ramen From what I could tell from the package, Myojo Nama Udon seems to be ramen that was made under the company name of Myojo in Japan and imported to the US through a specialized import company. I believe that I ate some of this ramen during the summer of 1997. The noodles were of a different consistency compared to most other ramen, and they were thicker too. In addition to the noodles, several little pieces of freeze-dried bread/cracker things were included in the package.
	Sapporo Ichiban According to the labelling, this ramen was made in the US, but printed in Japan. So...close enough. As can be expected, this ramen tasted better than most American brands.
Myojo Chukazanmai This has noodles that are thicker and more of a ribbon texture than most other ramen. The package contained a powder (bullion?) flavoring packet, an oily soy sauce packet, and a small vinegar packet - making this some of the best ramen I've ever eaten. It also was low in fat compared to other ramen (4 grams unsaturated / 1 gram saturated), but high in sodium. Although this is a Japanese noodle, it is imported from Singapore.